Black Spanish Radish

Black Spanish Radish: A Versatile and Healthy Vegetable

Usage:

• Culinary:
  • Grated or thinly sliced for salads.
  • Added to stir-fries, soups, and stews for a peppery kick.
  • Pickled for a tangy snack.
  • Used as a garnish or decoration.
• Health benefits:
  • Rich in antioxidants and vitamins (A, C, B6).
  • Low in calories and fat.
  • High in fiber.
  • May aid digestion and boost immunity.

Growing:

• Climate: Thrives in cool weather and well-draining soil.
• Sowing: Sow seeds directly into the ground 4-6 weeks before the last frost.
• Spacing: Plant seeds about 1 inch apart and thin seedlings to 4-6 inches.
• Watering: Water regularly, especially during dry periods.
• Harvesting: Harvest radishes when they are firm and crisp, typically 4-6 weeks after sowing.

Enjoy the unique flavor and health benefits of Black Spanish Radishes!