Cherokee Purple Tomato

Cherokee Purple Tomatoes: A Taste of History

Uses:

• Fresh Eating: Cherokee Purple tomatoes are renowned for their rich, sweet flavor and juicy texture. They are perfect for eating fresh in salads, sandwiches, or simply on their own.
• Cooking: These tomatoes can also be used in various cooking applications, such as sauces, soups, salsas, and preserves. Their flavor adds depth and complexity to dishes.

Benefits:

• Lycopene: Cherokee Purple tomatoes are high in lycopene, a powerful antioxidant linked to heart health and cancer prevention.
• Vitamins and Minerals: They are a good source of vitamins A, C, and K, as well as potassium and folate.
• Flavorful: These tomatoes are known for their exceptional taste, making them a favorite among tomato enthusiasts.

Growing:

• Climate: Cherokee Purple tomatoes thrive in warm climates with plenty of sunlight.
• Soil: They prefer well-draining soil rich in organic matter.
• Planting: Start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors after the danger of frost has passed.
• Spacing: Plant seedlings 18-24 inches apart to allow for adequate growth.
• Support: Provide support for the plants as they grow, especially if they are indeterminate varieties.
• Watering: Water regularly, ensuring the soil is moist but not waterlogged.
• Harvesting: Harvest tomatoes when they are ripe and have a deep purple color.

Enjoy the delicious taste and health benefits of Cherokee Purple tomatoes!