King Oyster Mushroom

King Oyster Mushrooms: A Culinary Delight

Uses:

• Culinary: King oyster mushrooms are prized for their meaty texture and savory flavor. They can be used in various dishes, including stir-fries, soups, stews, and as a meat substitute.
• Health Benefits:
  • Rich in nutrients like fiber, vitamins, and minerals.
  • Low in calories and fat, making them a healthy dietary choice.
  • Contain beta-glucans, a type of fiber linked to boosting immunity.
  • May help lower cholesterol levels.
• Environmental Benefits: Cultivated on agricultural waste, reducing waste and promoting sustainable agriculture.

How They Are Grown:

• Substrate: King oyster mushrooms are grown on various substrates, such as sawdust, cottonseed hulls, or rice straw.
• Temperature and Humidity: They require a specific temperature and humidity range for optimal growth.
• Harvesting: Mature mushrooms are harvested by cutting them at the base.