Lemon grass

Lemon Grass: A Versatile Herb

Uses:

• Culinary:
  • Adds a lemony, citrusy flavor to dishes.
  • Commonly used in Thai, Vietnamese, and Indian cuisine.
  • Infused in teas and beverages for a refreshing taste.
• Aromatic:
  • Used in aromatherapy for its calming and uplifting properties.
  • Added to potpourris and incense for a pleasant fragrance.
  • Repels insects like mosquitoes.
• Medicinal:
  • Traditionally used in Ayurvedic and Chinese medicine.
  • Believed to aid digestion, reduce fever, and relieve anxiety.

Benefits:

• Rich in nutrients: Contains vitamins A, C, B6, and minerals like iron and potassium.
• Antioxidant properties: Helps protect cells from damage.
• Anti-inflammatory: May reduce inflammation in the body.
• Digestive aid: Can help improve digestion and relieve indigestion.
• Natural mosquito repellent: Repels mosquitoes and other insects.

How to Grow:

• Climate: Thrives in warm, humid climates.
• Soil: Prefers well-drained soil with a pH of 6.0-7.0.
• Sunlight: Requires at least 6 hours of direct sunlight per day.
• Propagation: Can be propagated from seeds or cuttings.
• Care: Water regularly, especially during dry periods. Fertilize with a balanced fertilizer once a month.