Lemon grass

Lemon Grass: A Versatile Herb

Uses:

• Culinary:
  • Adds a lemony, citrusy flavor to dishes.
  • Commonly used in Thai, Vietnamese, and Indian cuisine.
  • Infused in teas and beverages.
  • Used as a marinade or rub for meat and poultry.
• Aromatic:
  • Repels insects.
  • Used in aromatherapy and candles for its refreshing scent.
  • Added to bath salts for relaxation.

Benefits:

• Digestive Health: Aids in digestion and relieves bloating.
• Antioxidant Properties: Helps protect cells from damage.
• Anti-inflammatory: Reduces inflammation in the body.
• Natural Antiseptic: Can be used to treat cuts and wounds.
• Mood Enhancement: Promotes relaxation and reduces stress.

How to Grow:

• Thrives in warm, humid climates.
• Prefers well-draining soil with plenty of sunlight.
• Can be grown in containers or directly in the ground.
• Propagated from cuttings or seeds.
• Requires regular watering and fertilization.

Enjoy the versatility of lemon grass in your kitchen and beyond! 🍋🌿