Scallop Squash

Scallop Squash: A Versatile and Nutritious Vegetable

Usage:

• Culinary: Scallop squash can be used in a variety of dishes, including soups, stews, roasted vegetables, and stuffed dishes. The flesh is often compared to butternut squash and can be used as a substitute in many recipes.
• Ornamental: Scallop squash can also be used as a decorative piece due to its unique shape and vibrant colors.

Benefits:

• Rich in nutrients: Scallop squash is a good source of vitamins A, C, and B6, as well as potassium and fiber.
• Low in calories: It makes a healthy and filling addition to your diet.
• Versatile: Can be used in both sweet and savory dishes.

How to Grow:

• Scallop squash is a warm-season crop that thrives in sunny locations.
• Plant seeds directly into the garden after the last frost.
• Space plants about 2-3 feet apart to allow for adequate growth.
• Water regularly, especially during hot weather.
• Harvest squash when it reaches full size and the rind is firm.