Tarragon

Tarragon: A Versatile Herb

Usage:

• Culinary: Tarragon is a popular herb in French cuisine, especially for fish and poultry dishes. It's also used in sauces, vinegars, and marinades.
• Aromatic: Tarragon has a strong, slightly licorice-like flavor that adds a unique touch to dishes.
• Medicinal: Some people use tarragon for its potential medicinal properties, although more research is needed.

Benefits:

• Digestion: Tarragon may aid digestion and relieve symptoms like bloating and gas.
• Antioxidant Properties: It contains antioxidants that can help protect cells from damage.
• Anti-inflammatory: Tarragon may have anti-inflammatory properties, which can be beneficial for overall health.

Growing Tarragon:

• Climate: Tarragon prefers cool, humid climates and well-drained soil.
• Planting: Plant tarragon seeds or seedlings in spring after the last frost.
• Spacing: Space plants about 12-18 inches apart.
• Sun Exposure: Tarragon prefers full sun to partial shade.
• Watering: Water regularly, especially during dry periods.
• Harvesting: Harvest leaves as needed throughout the growing season.